Table of Contents
Diet of the Jews, The
1. In patriarchal age. Ge 18:7,8; 27:4.
2. In Egypt. Ex 16:3; Nu 11:5.
3. In the wilderness. Ex 16:4-12.
4. Of the poor, frugal. Ru 2:14; Pr 15:17.
5. Of the rich, luxurious. Pr 23:1-3; La 4:5; Am 6:4,5; Lu 16:19.
6. Articles used for
b. Butter. De 32:14; 2Sa 17:29.
c. Cheese. 1Sa 17:18; Job 10:10.
e. Parched corn. Ru 2:14; 1Sa 17:17.
h. Herbs. Pr 15:17; Ro 14:2; Heb 6:7.
i. Fruit. 2Sa 16:2.
j. Dried fruit. 1Sa 25:18; 30:12.
l. Oil. De 12:17; Pr 21:17; Eze 16:13.
n. Wine. 2Sa 6:19; Joh 2:3,10.
7. Expressed by bread and water. 1Ki 13:9,16.
8. Generally prepared by females. Ge 27:9; Pr 31:15; Isa 8:13.
9. Was taken
a. In the morning, sparingly. Jdj 19:5; Ec 10:16,17.
b. At noon. Ge 43:16; Joh 4:6,8.
c. In the evening. Ge 24:11,33; Lu 24:29,30.
d. Often sitting. Ge 27:19; 43:33.
e. Often reclining. Am 6:4; Joh 13:23.
f. With the hand. Mt 26:23; Lu 22:21.
10. Thanks given before. Mr 8:6; Ac 27:35.
11. Purification before. 2Ki 3:11; Mt 15:2.
12. A hymn sung after. Mt 26:30.
13. Men and women did not partake of together. Ge 18:8,9; Es 1:3,9.
14. Articles of, often sent as presents. 1Sa 17:18; 25:18,27; 2Sa 16:1,2.